Midday dining patterned after the southern tradition
Bill Of Fare
- Southern Fried Chicken
- Hickory Smoked Pulled Pork Barbecue
- Marinated Baked Chicken ♥
- Homemade Mashed Potatoes and Gravy ♥ (gravy is not gluten free)
- Stewed Tomatoes
- Black-eyed Peas seasoned with Country Ham ♥ V*
- Green Beans with Country Ham ♥ V*
- Cole Slaw ♥
- Whole Baby Beets ♥ V
- Refreshing Gazpacho Soup ♥ V
- Cornbread and Biscuits
- ♥ = Gluten Free
- V = Vegan
- V* = Vegan version available
Alternative Dietary Options
For vegans/vegetarians: baked potato also available upon request. For pescatarians, fish can be available. (prefer advance notice)
We offer several of our menu items with gluten free alternatives. Please ask your server for options and menu information.
Adult - $25.95
Youth - $12.95 (12-15)
Child - $8.50 (6-11)
Vegan/Vegetarian - $12.95
Bill of Fare
Dining Experience
Details, Features & Amenities
- Lunch is served daily 11:30 – 3:00
- Thanksgiving 11:30-2:30 | Closed Christmas & New Years
- Reservations are only taken for 15 or more
- Try one of our traditional southern desserts including peach cobbler a la mode
- A nice selection of wine and traditional brews are available to slake your thirst
- One child under six eats free for each paying adult
- We host private group dinners
- Plentiful seating available both indoors and our covered courtyard during the warmer months
- Enjoy lunch by a roaring fire during the colder months
- Our dining room is wheelchair accessible via a ramp.
- For dietary information or special request, please call ahead to learn more (no peanut oil or product)
- Responsibly sourced chicken
Our Famous Michie Tavern Biscuits
Warning: This video is sure to make your mouth water!
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